Lemon, garlic, and shrimp go hand in hand.


In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, garlic, and crushed red pepper flakes and cook until shrimp is pink, 3 minutes.

Remove from heat and stir in remaining tablespoon butter, lemon juice, white wine, and parsley and serve.

Yields serving for 4.

Recipe originally appeared on delish.com

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